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  Vitamin B Complex | Vitamin Deficiencies and Essential Nutrients  

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Vitamin B1 thiamineVitamin B Deficiency Effects

Vitamin B1 thiamine

Deficiency causes beriberi. Symptoms of this disease of the nervous system include weight loss, emotional disturbances, Wernicke's encephalopathy (impaired sensory perception), weakness and pain in the limbs, periods of irregular heartbeat, and edema (swelling of bodily tissues). Heart failure and death may occur in advanced cases. Chronic thiamine deficiency can also cause Korsakoff's syndrome, an irreversible psychosis characterized by amnesia and confabulation.

Vitamin B2 RiboflavinVitamin B2 Riboflavin

Deficiency causes ariboflavinosis. Symptoms may include cheilosis (cracks in the lips), high sensitivity to sunlight, angular cheilitis, glossitis (inflammation of the tongue), seborrheic dermatitis or pseudo-syphilis (particularly affecting the scrotum or labia majora and the mouth), pharyngitis (sore throat), hyperemia, and edema of the pharyngeal and oral mucosa.

Vitamin B3 NiacinVitamin B3 Niacin

Deficiency, along with a deficiency of tryptophan causes pellagra. Symptoms include aggression, dermatitis, insomnia, weakness, mental confusion, and diarrhea. In advanced cases, pellagra may lead to dementia and death (the 3(+1) Ds: dermatitis, diarrhea, dementia, and death).

Vitamin B5 Pantothenic AcidPellagra is a vitamin deficiency disease most commonly caused by a chronic lack of niacin (vitamin B3) in the diet. It can be caused by decreased intake of niacin or tryptophan, and possibly by excessive intake of leucine. It may also result from alterations in protein metabolism in disorders such as carcinoid syndrome. A deficiency of the amino acid lysine can lead to a deficiency of niacin as well, meaning that another potential cause of pellagra is lysine deficiency.

Vitamin B5 Pantothenic Acid

Deficiency can result in acne and paresthesia, although it is uncommon.

Vitamin B6 PyridoxineVitamin B6 Pyridoxine

Deficiency may lead to microcytic anemia (because pyridoxyl phosphate is the cofactor for heme synthesis), depression, dermatitis, high blood pressure (hypertension), water retention, and elevated levels of homocysteine.

Vitamin B7 Biotin

Deficiency does not typically cause symptoms in adults but may lead to impaired growth and neurological disorders in infants. Multiple carboxylase deficiency, an inborn error of metabolism, can lead to biotin deficiency even when dietary biotin intake is normal.

Vitamin B7 Biotin
Initial symptoms of biotin deficiency include:

1. Dry skin
2. Seborrheic dermatitis
3. Fungal infections
4. Rashes including red, patchy ones near
the mouth (erythematous periorofacial macular rash)
5. Fine and brittle hair
6. Hair loss or total baldness (alopecia)

If left untreated, neurological symptoms can develop, including:

1. Mild depression, which may progress to profound lassitude, and eventually to somnolence
2. Changes in mental status
Vitamin B9 Folic Acid 3. Generalized muscular pains (myalgias)
4. Hyperesthesias and paresthesias

Vitamin B9 Folic Acid

Deficiency results in a macrocytic anemia, and elevated levels of homocysteine. Deficiency in pregnant women can lead to birth defects. Supplementation is often recommended during pregnancy. Researchers have shown that folic acid might also slow the insidious effects of age on the brain.

Vitamin B12 Cyanocobalamin

Deficiency results in a macrocytic anemia, elevated homocysteine, peripheral neuropathy, memory loss and other cognitive deficits. It is most likely to occur among elderly people, as absorption through the gut declines with age; the autoimmune disease pernicious anemia is another common cause. It can also cause symptoms of mania and psychosis. In rare extreme cases, paralysis can result.

Vitamin B12 CyanocobalaminVitamin B12 deficiency is a reduction in vitamin B12 from inadequate dietary intake or impaired absorption. The condition is commonly asymptomatic, but can also present as anemia characterized by enlarged blood corpuscles with characteristic changes in neutrophils, known as megaloblastic anemia.

In serious cases deficiency can potentially cause severe and irreversible damage to the nervous system, including subacute combined degeneration of spinal cord.

The anemia is thought to be due to problems in DNA synthesis, specifically in the synthesis of thymine, which is dependent on products of the MTR reaction. Other blood cell types such as white blood cells and platelets are often also low. Bone marrow examination may show megaloblastic hemopoiesis. The anemia responds completely to vitamin B12; the neurological symptoms (if any) respond partly or completely, depending on prior severity and duration.

Vitamin B1 Sources Vitamin B1 Benefits
Vitamin B2 Sources Vitamin B2 Benefits
Vitamin B3 Sources Vitamin B3 Benefits
Vitamin B6 Sources Vitamin B6 Benefits
Vitamin B9 Sources Vitamin B9 Benefits
Vitamin B12 Sources Vitamin B12 Benefits

 

Vitamin B17 (Amygdalin, Laetrile)

A World Without Cancer - The Story of Vitamin B17
Book by G. Edward Griffin

World Without Cancer - The Story of Vitamin B17 by G. Edward GriffinChapter 3 of the Eustace Mullins book mentioned a substance called Laetrile. Laetrile has a molecular structure that is similar to that of the B vitamins. Medical textbooks do not recognize it as a vitamin... because medical textbooks are commissioned by a family who I mentioned at length in the previous e-mail. But it IS a vitamin, and it's known to alternative (AKA effective) health practitioners as vitamin B17, and the best place to find B17 is in apricot kernels. B17 directly attacks tumors because tumors contain a type of sugar that separates the cyanide from other atoms. Yes, I said cyanide. B17 has cyanide in it, but it's harmless -- it's attached to other atoms, so it's not dangerous or toxic at all. I've talked to people who've dispelled their cancers by eating 40 apricot kernels per day until their cancer was gone. The reason B17 is a cancer CURE is because a certain type of sugar which exists only in tumors is the ONLY substance which separates the cyanide in B17 from the other atoms. So the cyanide directly attacks the tumors, and nothing else in the body! It's a totally specific, pinpointed chemical reaction, completely targeted at cancer... unlike chemotherapy!

Here's why Vitamin B17 works...

Cancer is caused when you don't have enough Vitamin B17 to make necessary repairs to damaged DNA. Carcinogens don't directly cause cancer, they damage DNA, thus making you require more Vitamin B17. Vitamin B17 is the vitamin which is directly responsible for fixing damaged DNA, and it is found in the seeds of many fruits. The best natural source of Vitamin B17 is Apricot Kernels (seeds). A person who has cancer should be put on nine Apricot Kernels per day; that’s three with breakfast, three with lunch, three with supper. Read a book called A WORLD WITHOUT CANCER by G. Edward Griffin which includes an in-depth explanation of the scientific proof that Vitamin B17 is effective against cancer.

Human bodies are a filetype, an expression of software that is written in the programming language known as DNA, for the operating system known as biology. The heat transfer from sources of radiation around your body damages DNA in your body. Damaged DNA is corrupted computer code. Where there's no programming code to describe what should be at a part of the program, an anomaly appears. In human bodies, that anomaly is a cancer tumor. In MP3 files, that anomaly is a loud hiccup noise. Vitamin B17 is the nutritional (raw material) element that your body needs for DNA repair, but you can give extra guidance to that repair with an electrical method known as a "Rife Machine" and an audio (cymatic) method known as the solfeggio audio frequency of 528khz. As the damaged code is restored, the necessary repairs are made to the file (your body) during reboot (sleep).

Jason Vale on Fox News about Apricot Seeds

Notice they keep using the phrase "snake oil salesman." William Avery Rockefeller began his career as a literal "snake oil salesman". The Rockefeller family currently sells chemotherapy and radiation therapy to hospitals while using their media monopoly (through The Trilateral Commission run by David Rockefeller) to suppress B17 info. This news story is an intentional and direct kick in the balls. B17 worked for the man in the news story, and he's sticking by his convictions.

Jason Vale on the TV program EXTRA

The cyanide is bonded with other atoms, making it harmless. Tumors contain a chemical called glucosidase which unbonds the cyanide from the other atoms. And so the cyanide ONLY affects the tumors.

Amygdalin (Laetril)

Information about Amygdalin, Laetrile and Vitamin B17

Vitamin B17 from AlmondsAmygdalin (from Greek: ἀμυγδάλη amygdálē "almond"), C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830, and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.

Amygdalin is sometimes confused with laevomandelonitrile, also called laetrile for short; however, amygdalin and laetrile are different chemical compounds. Laetrile, which was patented in the United States, is a semi-synthetic molecule sharing part of the amygdalin structure, while the "laetrile" made in Mexico is usually amygdalin, the natural product obtained from crushed apricot pits, or neoamygdalin. Laetrile is also classified as a cyanogenic glycoside.

Though it is sometimes sold as "Vitamin B17", it is not a vitamin. Amygdalin/laetrile was claimed to be a vitamin by chemist Ernst T. Krebs in the hope that if classified as a nutritional supplement it would escape the federal legislation regarding the marketing of drugs.

Amygdalin & Laetrile history as a Cancer Treatment

Amygdalin was first isolated in 1830. In 1845 it was used as a cancer treatment in Russia, and in the 1920s in the United States, but it was considered too poisonous. In the 1950s, a purportedly non-toxic, synthetic form was patented for use as a meat preservative, and later marketed as laetrile for cancer treatment. The U.S. Food and Drug Administration prohibited the interstate shipment of amygdalin and laetrile in 1977. Thereafter, 27 U.S. states legalized the use of amygdalin within those states.

 

 

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