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Vitamin C (high doses)
Vitamin C Better than Chemo for Cancer
Vitamin C - Alternative Therapy for Cancer
Intravenous Vitamin C for Cancer Cure on CBC News
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. Unlike most mammals and other animals, humans do not have the ability to make their own vitamin C. Therefore, we must obtain vitamin C through our diet. Severe vitamin C deficiency has been known for many centuries as the potentially fatal disease, scurvy. By the late 1700s the British navy was aware that scurvy could be cured by eating oranges or lemons, even though vitamin C would not be isolated until the early 1930s.
A large number of studies have shown that increased consumption of fresh fruits and vegetables is associated with a reduced risk for most types of cancer. Such studies were the basis for dietary guidelines endorsed by the U.S. Department of Agriculture and the National Cancer Institute, which recommended at least five servings of fruits and vegetables per day. U.S. government organizations currently recommend eating a variety of fruits and vegetables daily; the recommended serving number depends on total caloric intake, which is governed by age, gender, body composition, and physical activity level. A number of case-control studies have investigated the role of vitamin C in cancer prevention. Most have shown that higher intakes of vitamin C are associated with decreased incidence of cancers of the mouth, throat and vocal chords, esophagus, stomach, colon-rectum, and lung. Because the possibility of bias is greater in case-control studies, prospective cohort studies are generally given more weight when evaluating the effect of nutrient intake on disease. In general, prospective studies in which the lowest intake group consumed more than 86 mg of vitamin C daily have not found differences in cancer risk, while studies finding significant cancer risk reductions found them in people consuming at least 80 to 110 mg of vitamin C daily.
A prospective study that followed 870 men over a period of 25 years found that those who consumed more than 83 mg of vitamin C daily had a striking, 64% reduction in lung cancer compared with those who consumed less than 63 mg per day. However, a pooled analysis of eight prospective studies concluded that dietary vitamin C was not related to lung cancer when the analysis was controlled for other dietary factors. Although most large prospective studies observed no association between breast cancer and vitamin C intake, two studies found dietary vitamin C intake to be inversely associated with breast cancer risk in certain subgroups. In the Nurses' Health Study, premenopausal women with a family history of breast cancer who consumed an average of 205 mg/day of vitamin C from foods had a 63% lower risk of breast cancer than those who consumed an average of 70 mg/day. In the Swedish Mammography Cohort, overweight women who consumed an average of 110 mg/day of vitamin C had a 39% lower risk of breast cancer compared to overweight women who consumed an average of 31 mg/day.
A number of observational studies have found increased dietary vitamin C intake to be associated with decreased risk of stomach cancer, and laboratory experiments indicate that vitamin C inhibits the formation of carcinogenic compounds in the stomach. Infection with the bacteria, Helicobacter pylori (H. pylori), is known to increase the risk of stomach cancer and also appears to lower the vitamin C content of stomach secretions. Although two intervention studies did not find a decrease in the occurrence of stomach cancer with vitamin C supplementation, more recent research suggests that vitamin C supplementation may be a useful addition to standard H. pylori eradication therapy in reducing the risk of gastric cancer. Another intervention trial, a randomized, double-blind, placebo-controlled trial in more than 14,000 older men participating in the Physicians’ Health Study (PHS) II, reported vitamin C supplementation (500 mg/day) for an average of eight years had no significant effect on total cancer or site-specific cancers, including colorectal, lung, and prostate cancer. However, the PHS II had several limitations; see the Linus Pauling Institute’s response to the PHS II.
Vitamin C Deficiency
It takes several months of low amounts of vitamin C to lead to the symptoms of scurvy. The classic symptoms are bleeding gums, scaly skin, loose teeth, fatigue, increased risk of infection, and poor wound healing. Children and infants with an ascorbic acid deficiency usually have poor bone growth and anemia.
As opposed to animals, the human body cannot synthesize vitamin C. Ascorbate deficiency results in two distinct morphological changes of the vascular wall: Impaired vascular stability due to decreased collagen synthesis and loss of the endothelial barrier function.
The sailors of earlier centuries died within a few months from hemorrhagic blood loss due to lack of endogenous ascorbate synthesis combined with a vitamin deficient diet aboard. When the Indians gave those sailors tea from tree barks and other vitamin rich nutrition, blood loss was stopped and the vascular wall healed naturally.
Today, everyone gets some vitamin C and open scurvy is rare. But almost everyone suffers from chronic vitamin deficiency. Over decades, micro lesions develop in the vascular wall, especially in areas of high mechanical stress such as the coronary arteries.
Books About Vitamin C + Cancer
Eat Healthy: Vitamins, Nutrients, Enzymes
*Cottage Cheese and Flaxseed Oil. If you have cottage cheese along with flaxseed oil, it creates a chemical reaction in the body which makes your cells absorb a higher percentage of the nutrients that you eat. So if you take anticancer nutrients such as B17 or whatnot, your cells will absorb more of the nutrients so that it's like if you're eating more of it.
Become a Vegitarian: Eat LIVE Raw Foods
If you get cancer, immediately become a vegetarian. Meats are acidic, and cancer thrives in an acidic environment. Maintain a diet of mostly fruits and vegetables, plus an antioxidant with EVERY meal. (People who receive chemotherapy should not take an antioxidant supplement.) The fruits, vegetables, and antioxidant, keep the body's pH levels at an alkaline (non-acidic) level so that the cancer will not grow any farther.
DMSO (Dimethyl Sulfoxide)
Use of DMSO in medicine dates from around 1963, when a University of Oregon Medical School team, headed by Stanley Jacob, discovered it could penetrate the skin and other membranes without damaging them and could carry other compounds into a biological system. In medicine, DMSO is predominantly used as a topical analgesic, a vehicle for topical application of pharmaceuticals, as an anti-inflammatory, and an antioxidant. Because DMSO increases the rate of absorption of some compounds through organic tissues including skin, it can be used as a drug delivery system. It is frequently compounded with antifungal medications, enabling them to penetrate not just skin but also toe and fingernails.
In cryobiology DMSO has been used as a cryoprotectant and is still an important constituent of cryoprotectant vitrification mixtures used to preserve organs, tissues, and cell suspensions. Without it, up to 90% of frozen cells will become inactive. It is particularly important in the freezing and long-term storage of embryonic stem cells and hematopoietic stem cells, which are often frozen in a mixture of 10% DMSO, Media and 30% fetal bovine serum. In the cryogenic freezing of heteroploid cell lines (MDCK, VERO, etc.) a mixture of 10% DMSO with 90% EMEM (70% EMEM + 30% fetal bovine serum + antibiotic mixture) is used. As part of an autologous bone marrow transplant the DMSO is re-infused along with the patient's own hematopoietic stem cells.
In a 1978 study at the Cleveland Clinic Foundation in Cleveland, Ohio, researchers concluded that DMSO brought significant relief to the majority of the 213 patients with inflammatory genitourinary disorders that were studied. They recommended DMSO for all inflammatory conditions not caused by infection or tumor in which symptoms were severe or patients failed to respond to conventional therapy.
DMSO has been examined for the treatment of numerous conditions and ailments, but the U.S. Food and Drug Administration (FDA) has only approved its use for the symptomatic relief of patients with interstitial cystitis. Animal studies have indicated that treatment with DMSO within one hour of spinal cord injury can prevent total paralysis.
"Think of the triple whammy of:
DMSO (only attracted to cancer or mutant cells),
baking soda (high pH + a little goes a long way),
+ sorghum syrup (high in B17)!" ~ thx good people
Vitamin B17 (Amygdalin, Laetrile)
A World Without Cancer - The Story of Vitamin B17
Book by G. Edward Griffin
Chapter 3 of the Eustace Mullins book mentioned a substance called Laetrile. Laetrile has a molecular structure that is similar to that of the B vitamins. Medical textbooks do not recognize it as a vitamin... because medical textbooks are commissioned by a family who I mentioned at length in the previous e-mail. But it IS a vitamin, and it's known to alternative (AKA effective) health practitioners as vitamin B17, and the best place to find B17 is in apricot kernels. B17 directly attacks tumors because tumors contain a type of sugar that separates the cyanide from other atoms. Yes, I said cyanide. B17 has cyanide in it, but it's harmless -- it's attached to other atoms, so it's not dangerous or toxic at all. I've talked to people who've dispelled their cancers by eating 40 apricot kernels per day until their cancer was gone. The reason B17 is a cancer CURE is because a certain type of sugar which exists only in tumors is the ONLY substance which separates the cyanide in B17 from the other atoms. So the cyanide directly attacks the tumors, and nothing else in the body! It's a totally specific, pinpointed chemical reaction, completely targeted at cancer... unlike chemotherapy!
Here's why Vitamin B17 works...
Cancer is caused when you don't have enough Vitamin B17 to make necessary repairs to damaged DNA. Carcinogens don't directly cause cancer, they damage DNA, thus making you require more Vitamin B17. Vitamin B17 is the vitamin which is directly responsible for fixing damaged DNA, and it is found in the seeds of many fruits. The best natural source of Vitamin B17 is Apricot Kernels (seeds). A person who has cancer should be put on nine Apricot Kernels per day; that’s three with breakfast, three with lunch, three with supper. Read a book called A WORLD WITHOUT CANCER by G. Edward Griffin which includes an in-depth explanation of the scientific proof that Vitamin B17 is effective against cancer.
Human bodies are a filetype, an expression of software that is written in the programming language known as DNA, for the operating system known as biology. The heat transfer from sources of radiation around your body damages DNA in your body. Damaged DNA is corrupted computer code. Where there's no programming code to describe what should be at a part of the program, an anomaly appears. In human bodies, that anomaly is a cancer tumor. In MP3 files, that anomaly is a loud hiccup noise. Vitamin B17 is the nutritional (raw material) element that your body needs for DNA repair, but you can give extra guidance to that repair with an electrical method known as a "Rife Machine" and an audio (cymatic) method known as the solfeggio audio frequency of 528khz. As the damaged code is restored, the necessary repairs are made to the file (your body) during reboot (sleep).
Jason Vale on Fox News about Apricot Seeds
Notice they keep using the phrase "snake oil salesman." William Avery Rockefeller began his career as a literal "snake oil salesman". The Rockefeller family currently sells chemotherapy and radiation therapy to hospitals while using their media monopoly (through The Trilateral Commission run by David Rockefeller) to suppress B17 info. This news story is an intentional and direct kick in the balls. B17 worked for the man in the news story, and he's sticking by his convictions.
Jason Vale on the TV program EXTRA
The cyanide is bonded with other atoms, making it harmless. Tumors contain a chemical called glucosidase which unbonds the cyanide from the other atoms. And so the cyanide ONLY affects the tumors.
Information about Amygdalin, Laetrile and Vitamin B17
Amygdalin (from Greek: ἀμυγδάλη amygdálē "almond"), C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830, and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Amygdalin is sometimes confused with laevomandelonitrile, also called laetrile for short; however, amygdalin and laetrile are different chemical compounds. Laetrile, which was patented in the United States, is a semi-synthetic molecule sharing part of the amygdalin structure, while the "laetrile" made in Mexico is usually amygdalin, the natural product obtained from crushed apricot pits, or neoamygdalin. Laetrile is also classified as a cyanogenic glycoside.
Though it is sometimes sold as "Vitamin B17", it is not a vitamin. Amygdalin/laetrile was claimed to be a vitamin by chemist Ernst T. Krebs in the hope that if classified as a nutritional supplement it would escape the federal legislation regarding the marketing of drugs.
Amygdalin & Laetrile history as a Cancer Treatment
Amygdalin was first isolated in 1830. In 1845 it was used as a cancer treatment in Russia, and in the 1920s in the United States, but it was considered too poisonous. In the 1950s, a purportedly non-toxic, synthetic form was patented for use as a meat preservative, and later marketed as laetrile for cancer treatment. The U.S. Food and Drug Administration prohibited the interstate shipment of amygdalin and laetrile in 1977. Thereafter, 27 U.S. states legalized the use of amygdalin within those states.
Dr. Bill Sardi has found an effective cancer treatment called glycoprotein macrophage activating factor. The actual mixture is stuck in perpetual patent hell due to red tape from the drug companies, but health food stores carry all the ingredients for a serum that you can make at home which mimics the effects of it. In other words, mix the following ingredients for a dose of a cancer serum: 10,000 IU vitamin D3, 100 mg resveratrol and same of quercetin, 4000mg of IP6 rice bran, 12000 mg of flaxseed oil, and sprinkle on some crushed garlic clove. Take that cancer serum every other day.
The mixture is: 10,000 IU vitamin D3, 100 mg resveratrol and same of quercetin, 4000mg of IP6 rice bran, 12000 mg of flaxseed oil, and sprinkle on some crushed garlic clove.
Documentary Movies About Cancer
Are there ALTERNATIVE "treatments" for Cancer ?
The medical and drug industries (in cooperation with the FDA) make too much money FROM cancer "treatments" (and donations to NGOs "not interested" in homeopathic remedies) to ADVERTISE any natural treatments they cannot directly regulate, nor patent and collect revenue from. There are a few ORGANIC compounds (which are NOT patented, nor patentable) that have been proven to reduce tumors (in laboratory animals and terminal cancer patients) by as much as 70% over just a few weeks.
pH Balance | Vitamin B17 | Vitamin C | Gerson Therapy | Dr. Hoxsey | Hemp Oil
Ozone Therapy | DCA | DMSO | Glycoprotein Macrophage Activating Factor
Essiac | Graviola | Pau d'Arco | South American Cancer Tonic
NON-GMO, Live, Raw Food Diet | Eliminate Carcinogens
Are there ALTERNATIVE "treatments" for Cancer ?
Essential Nutrients Index: Vitamins, Minerals & Enzymes
Organic Food Research: Monsanto GMOs
Pharmacopeia of Flowers: Foods, Drinks, Health & Beauty
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